"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

World Famous Principalís Turkey Chile Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for World Famous Principalís Turkey Chile, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Cherniss
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

2 lbs. ground turkey

1 clove garlic

1 purple onion

1 large can stewed tomatoes

1 can kidney beans

Ĺ can corn

1 container sour cream

1 block of chedder cheese

Olive Oil

Cayenne red pepper

Salt

Pepper



Directions:
Directions:
Directions:

Heat a large pot with 2 tablespoons of olive oil on high for 2-3 minutes. Chop 5-10 cloves of garlic and put in pan. Reduce heat to medium low and cook for 3-5 minutes. Add chopped onion and cook for 3-5 minutes. Add turkey and turn heat up to medium high. Cook until turkey is browned. Add 1 large can of stewed tomatoes, kidney beans (drain can first) and corn (drain can first). Cover and cook on medium low for 45 minutes to 2 hours. The longer the better! Add salt and pepper (and red pepper if you like it hot!) and stir every 10-15 minutes. Serve with grated cheddar cheese and a scoop of sour cream on top.





 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!