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Zesty Cheese Straws, Paula Deen Recipe

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This recipe for Zesty Cheese Straws, Paula Deen is from The Privett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter, at room temperature
1 pound sharp Cheddar, shredded, at room temperature
1 1/2 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon ground red pepper
Directions:
Directions:
Preheat the oven to 300 degrees F.
In a mixing bowl, cream the butter until light and fluffy. Add the cheese and mix until blended. Add the flour, salt, and red pepper, and mix to form a dough. Refrigerate for 30 minutes to firm up the dough, then place it in a cookie press, fitted with a ridged tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.

 

 

 

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