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Sweet and Spicy Nuts Recipe

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This recipe for Sweet and Spicy Nuts, by , is from The Privett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh Ann Privett
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2- cups unblanched nuts such as pecans or almonds
cup sugar
1- teaspoons coarse salt
teaspoon cayenne pepper
1 Tablespoon each honey and water
1 teaspoon olive oil

Directions:
Directions:
Preheat oven to 350 degrees. Spread unblanched nuts on a rimmed baking sheet; toast until fragrant, about 10 minutes. In a large bowl combine sugar, coarse salt, and cayenne pepper. In a large skillet over medium heat, cook honey, water and olive oil, stirring until combined, about 1 minute. Add nuts, toss to coat. Transfer nuts to sugar mixture (do not scrape extra glaze into bowl.) Toss to coat. Cool in single layer on parchment paper.

 

 

 

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