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Sweet and Spicy Nuts Recipe

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This recipe for Sweet and Spicy Nuts is from The Privett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-½ cups unblanched nuts such as pecans or almonds
¼ cup sugar
1-½ teaspoons coarse salt
½ teaspoon cayenne pepper
1 Tablespoon each honey and water
1 teaspoon olive oil
Directions:
Directions:
Preheat oven to 350 degrees. Spread unblanched nuts on a rimmed baking sheet; toast until fragrant, about 10 minutes. In a large bowl combine sugar, coarse salt, and cayenne pepper. In a large skillet over medium heat, cook honey, water and olive oil, stirring until combined, about 1 minute. Add nuts, toss to coat. Transfer nuts to sugar mixture (do not scrape extra glaze into bowl.) Toss to coat. Cool in single layer on parchment paper.

 

 

 

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