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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Privett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh Ann Privett
Added: Wednesday, March 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
1 cup butter, room temp
4 eggs
2 tsp vanilla
2 cups ap flour
2- cups oatmeal, ground to powder
1 tsp each baking soda & baking powder
tsp salt
24 oz assorted chocolate chips
bag toffee chips



Directions:
Directions:
Cream sugars and butter. Add eggs and vanilla. In separate bowl, combine flour, oatmeal (I grind to powder in my blender), salt, soda and baking powder. Slowly add to sugar mixture. Add chips and toffee. Scope with ice cream scoop into balls. Bake at 350 degrees until lightly golden approx 12 to 15 minutes. Cool 2 minutes on cookie sheet. Remove to rack and cool completely.

Personal Notes:
Personal Notes:
Use the best chocolate chips available - don't just skimp on the store brand. Also try mixing milk and dark chocolate - makes a real difference.

 

 

 

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