"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Nail's Rolled Dumplings Recipe

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This recipe for Grandma Nail's Rolled Dumplings, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lannette Downing
Added: Tuesday, March 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp. salt
Broth, enough to make a stiff dough
1 T. baking powder
1 T. shortening

Directions:
Directions:
Roll out on a pastry sheet and cut into slices about 1 inch wide. Drop into boiling broth and cover. Cook for 20 minutes. DO NOT TAKE LID OFF TO PEEK.

 

 

 

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