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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Darlene's creamy potato soup Recipe

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This recipe for Darlene's creamy potato soup is from The Wood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Yukon gold potatoes
2 cans chicken broth
2 leeks
1 bay leaf
Cheyenne pepper
Sour cream
Salt and pepper to taste
Directions:
Directions:
Chop potatoes and cook in broth till soft
Meanwhile, cut up the leeks and soak in cold water to get out the dirt
Saute leeks in butter for 2-3 minutes till soft and then add to the potato mixture
Cook another 10 minutes and mash the potatoes,
add sour cream, peppers and salt to taste.
Serve with chopped fresh chives
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This is a combination of two potato recipes I have used. The leeks give it a great taste.

 

 

 

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