"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hello Dolly Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hello Dolly Bars, by , is from Massengale Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marguerite Tabor
Added: Monday, March 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter,
1 Cup Graham Cracker Crumbs ,
1/2 Cup Coconut,
1 Cup Choc. Chips,
1 Cup Chopped Pecans,
1 Cup Eagle Brand Milk

Directions:
Directions:
Melt 1/2 C. Butter in 9x12 pan (in oven). Sprinkle 1 C. graham cracker crumbs on melted butter.
Sprinkle 1/2 C. coconut and 1 C. choc. chips and pecans. Pour Eagle Brand Milk over top and bake 350 20-25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

369W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!