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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from The Dukes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
3 cups of sugar
6 eggs
2 sticks of butter
1/4 tsp. of baking soda
8 oz sour cream
Directions:
Directions:
It's better to let your butter be soft at room temp., but if you melt it that's okay.

In one bowl mix flour and baking soda together, in another bowl mix butter and sugar together. Separate your egg yolks from the whites, putting one yolk in mixture at a time mix it end good, then add each yolk following this procedure. After that alternate your flour mixture and sour cream. After this beat the egg whites until they are stiff, like you were making a meringue for a pie. Slowly pour this into the other mixture, and mix well.

Oil and Flour your bunt pan or tube pan ( you can use Bakers Joy, to coat your pan with. This stuff is excellent) Then pour in cake batter. Put in a cold oven, turn oven on to 300º and bake for 11/2 hours.
Number Of Servings:
Number Of Servings:
12 large 16 medium
Personal Notes:
Personal Notes:
Marie Dukes/ by Robin Dukes

 

 

 

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