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Six-Week Raisin Bran Muffins Recipe

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This recipe for Six-Week Raisin Bran Muffins is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz box Raisin Bran
3 c sugar
5 c all-purpose flour
5 tsp baking soda
2 tsp salt
4 eggs
1 quart buttermilk
1 c vegetable oil
Directions:
Directions:
Mix all ingredients together until thoroughly moistened. Refrigerate batter for at least one hour before making muffins. Fill greased muffin pans 3/4 full. Bake for 16-20 minutes at 400º.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Batter will keep for 6 weeks in the refrigerator.

 

 

 

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