"Those who forget the pasta are condemned to reheat it."--Unknown

Six-Week Raisin Bran Muffins Recipe

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This recipe for Six-Week Raisin Bran Muffins, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Carlsten - Community Services
Added: Monday, March 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 oz box Raisin Bran
3 c sugar
5 c all-purpose flour
5 tsp baking soda
2 tsp salt
4 eggs
1 quart buttermilk
1 c vegetable oil

Directions:
Directions:
Mix all ingredients together until thoroughly moistened. Refrigerate batter for at least one hour before making muffins. Fill greased muffin pans 3/4 full. Bake for 16-20 minutes at 400.

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Batter will keep for 6 weeks in the refrigerator.

 

 

 

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