"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Biscotti Recipe

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This recipe for Almond Biscotti, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Monday, March 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sliced almonds
2 c. flour
1 c sugar
1 tsp. baking powder
pinch of salt
2 large eggs
1/2 c. butter, melted
1tsp. vanilla

Directions:
Directions:
Spread almonds on a cookie sheet and bake 7 minutes at 350. Cool.

Combine sugar, flour, baking powder and salt in a large bowl. Stir in butter, eggs and vanilla until blended. Mixture will be crumbly. Stir in all of the nuts and knead the dough.

Divide dough in half. Roll each into a 13" X 1-1/2" size log. Bake on a cookie sheet bake for 30 minutes at 350. Cool on a rack for 10 minutes. Cut logs diagonally into 1/2" slices with a serrated knife. Arrange cookies cut side down on a cookie sheet and bake each side for 5-6 minutes at 350 until golden.

Personal Notes:
Personal Notes:
I also make these with dried cherries & the almonds!!

 

 

 

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