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Cream of Crab Soup Recipe

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This recipe for Cream of Crab Soup is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
1/2 c celery, chopped
1/4 c onion, chopped
1 pt whole milk
1 can evaporated milk
1 tbsp Worcestershire sauce
2 tsp lemon juice
1/2 tsp pepper
dash salt
1 tsp Old Bay seafood seasoning
3 tbsp honey
2 tsp sherry
1 lb crab meat
1/4 c cracker crumbs
Directions:
Directions:
Saute celery, onion and butter in heavy saucepan. Add remaining ingredients and simmer, do not boil. Heat slowly, then add crab meat and cracker crumbs to thicken soup. If not thick enough, add more crumbs.
Preparation Time:
Preparation Time:
25 min

 

 

 

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