"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coconut Muffins Recipe

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This recipe for Coconut Muffins, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Dero
Added: Monday, March 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp margarine or butter
2 eggs
1/4 tsp salt
2/3 c coconut
1/2 c milk
1 c sugar
1 tsp baking powder
1 1/2 c flour
1/4 tsp almond extract

Directions:
Directions:
Mix and bake at 350 for 20 minutes.

 

 

 

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