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Chocolate (Sauerkraut) Barley Cake Recipe

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This recipe for Chocolate (Sauerkraut) Barley Cake, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Volz - Public Works/Shirley Huber - Information Technology
Added: Monday, March 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c margarine
1 1/2 c sugar
3 eggs
1 tsp vanilla
1/2 c cocoa
2 1/2 c barley flour
2/3 c rinsed, drained, and minced sauerkraut
1 tsp baking powder
1 tsp baking soda
1 c water

Directions:
Directions:
Cream butter and sugar, beat in eggs and vanilla. Add the rest of the ingredients EXCEPT sauerkraut. Stir in sauerkraut after well mixed. Pour into 9"X13" greased pan. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Sounds funky, but it's great! Editor's Note: Jane and Shirley both make this cake. Shirley uses regular flour and adds icing made by creaming together 1 stick of margarine, 1 box powdered sugar and 1/4 cup cocoa.

 

 

 

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