"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lemonade Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemonade Pie, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Volz - Public Works
Added: Monday, March 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz can frozen lemonade
14 oz can of sweetened condensed milk
12 oz Cool Whip

1 baked pie shell

Directions:
Directions:
Thaw lemonade, mix with condensed milk, fold in Cool Whip and pour into baked pie shell. Put in freezer until firm.

Personal Notes:
Personal Notes:
Also works well with limeade and pink lemonade.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!