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Stir-Fry Beef Recipe

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This recipe for Stir-Fry Beef, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Dero
Added: Monday, March 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs round steak
1 small onion sliced
3/4 c thinly sliced carrots
1/2 c soy sauce
1 tsp salt
1 small green pepper, sliced
3 c. hot cooked rice
1/4 c vegetable oil
1 1/2 c diagonally sliced celery
1 tbsp cornstarch
1 (8 oz) can tomato sauce
1/4 to 1/2 tsp ginger
1 (4 oz) can mushrooms

Directions:
Directions:
Sear meat in oil in large skillet or wok over high heat. Separate onion slices into rings and add to skillet or wok; add sliced celery and carrots. Stir and fry just until crisp-tender. Blend cornstarch with soy sauce in small bowl and stir in tomato sauce and seasonings. Add all at once to skillet with green pepper strips and mushrooms. Stir and fry about 3 to 4 minutes longer until sauce thickens slightly and becomes shiny. Serve on hot cooked rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 min

 

 

 

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