"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hendriksens Chocolate Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hendriksens Chocolate Cake, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 17, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
2 squares margarine or butter
3 Tbsp. cocoa
2 cups sugar
2 cups flour
2 eggs, beaten
1 tsp. soda
1 tsp. vanilla

Directions:
Directions:
Bring to boil the first 5 ingredients. Add the rest of the ingredients. Pour into 9x13" pan. Bake at 350 degrees for 30 - 40 min. Frost while hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1030W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!