"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

7 up Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7 up Cake, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye & Gabby Bendenritter
Added: Monday, March 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 small box instant vanilla pudding
3/4 cup oil
1 bottle-10oz. 7 up

Directions:
Directions:
Preheat oven 350
Mix all ingredients well. Spray a 9"x13" pan with Pam. Bake 350 for 40 minutes.
Pineapple Iccing:
2 eggs beaten well
1 1/2 cups sugar
1 T. flour
1 stick of oleo or butter
1 cup crushed pineapple
1 sam can coconuts (6 oz)
Blend sugar, flour , eggs, butter or oleo, pineapples, cook until thick, add coconuts. Stir until blended, pour over hot cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

626W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!