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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

7 up Cake Recipe

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This recipe for 7 up Cake is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 small box instant vanilla pudding
3/4 cup oil
1 bottle-10oz. 7 up
Directions:
Directions:
Preheat oven 350º
Mix all ingredients well. Spray a 9"x13" pan with Pam. Bake 350º for 40 minutes.
Pineapple Iccing:
2 eggs beaten well
1 1/2 cups sugar
1 T. flour
1 stick of oleo or butter
1 cup crushed pineapple
1 sam can coconuts (6 oz)
Blend sugar, flour , eggs, butter or oleo, pineapples, cook until thick, add coconuts. Stir until blended, pour over hot cake.

 

 

 

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