"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Alice Chicken Recipe

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This recipe for Alice Chicken, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Leagan
Added: Monday, March 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Skinless, boneless chicken breast halves
5 fluid ounces Worcestershire sauce
8 slices bacon
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (8 ounce) package Monterey Jake cheese, shredded
1 (16 ounce) container honey mustard salad dressing

Directions:
Directions:
1. Place chicken in a glass dish; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. cover dish

2. Place bacon in a large, deep skillet and cook over medium.

3. Heat butter in a small skillet. Add mushrooms, and saute for about 10 minutes or until soft; set aside.

4. Preheat oven to broil.

5. Remove chicken from marinade (discard and remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven. Serve with mushrooms and salad dressing for topping.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep Time: 5 mins, Cook Time: 15mins, Ready Time: 1hr & 20mins
Personal Notes:
Personal Notes:
I made this a few weekends ago. It was the BOMB!

 

 

 

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