"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Favorite Recipes from the Villas of the Holy Land, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Loehr
Added: Sunday, March 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
3/4 c oil
1 tsp. mustard seed
1 tsp celery seed
1T. salt
1 c white vinegar
1 c water
1 large head of cabbage; shredded

Directions:
Directions:
Combine all ingredients except cabbage. Bring to boil. Boil until clear. Let cool for a while but pour over cabbage while warm yet. Chill and serve.

 

 

 

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