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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PARMESAN CHICKEN Recipe

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This recipe for PARMESAN CHICKEN is from The MOOTZ Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 skinless boneless chicken breasts
1 c. Miracle Whip (I only use 1/2 c.)
1/2 c. real Parmesan cheese, grated
2 tsp. oregano
Directions:
Directions:
Preheat oven to 375º.
Mix Miracle Whip, parmesan cheese and oregano.
Place chicken in baking dish.
Spread mixture over chicken.
Bake for 45 minutes or until chicken is done.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great with pasta and sauce and green salad or veggie. Easy to freeze. If topping gets too crunchy, it's ok to let the chicken bake for 20 min before spreading the topping over the top.

 

 

 

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