"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

HANKY PANKYS Recipe

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This recipe for HANKY PANKYS, by , is from Cresthill Baptist Church Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn West
Added: Sunday, March 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage(hot)
Hot sauce to taste
1 1/2 lb. ground beef
1 small loaf cocktail rye bread
1 lb. Velveeta cheese
Worcestershire sauce to taste

Directions:
Directions:
Brown sausage and beef , drain fat. Put cheese in, small bits at a time, stir until melted and mixed well with sausage and ground beef. Add hot sauce and Worcestershire sauce to taste. Spread on bread. Place on cookie sheet and broil until bread starts to brown. Makes about 40 pieces.

 

 

 

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