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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Gingerbread Recipe

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This recipe for Sour Cream Gingerbread is from Cresthill Baptist Church Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound butter
1 cup sugar
1/2 cup molasses
1/2 cup sour cream
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground ginger
Directions:
Directions:
Preheat oven to 350º
Butter and lightly flour a 9-inch square pan
Cream the butter and slowly add sugar, beating until light. Add the molasses and sour cream and blend well. Add the eggs, continuing to beat until well mixed. In a separate bowl, combine the flour, baking powder, baking soda, salt and ginger, add to the first mixture and beat until smooth. Pour into the pan and bake for 30-40 minutes or until a toothpick comes ut clean. Cool in thed pan for 5 minutes before turning out onto a rack.
Personal Notes:
Personal Notes:
More cake-like than plain ginerbread, with a light texture and a creamy crumb.

 

 

 

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