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Icing for Fruit Cocktail Cake Recipe

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This recipe for Icing for Fruit Cocktail Cake is from Cresthill Baptist Church Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup canned milk
1 stick margarine
1 teaspoon vanilla
1/2 coconut
Directions:
Directions:
Combine sugar, canned milk and margarine; boil for 2 minutes. Add the vanilla and coconut. Sprad over warm cake. Icing will be soupy.

 

 

 

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