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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Cresthill Baptist Church Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Willis
Added: Sunday, March 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups plain flour
1 (no.303) can Fruit Cokail
2 eggs
1/2 cup brown sugar
1/2 cup coconut

Directions:
Directions:
Sift flour, salt and baking soda into a bowl. Beat in eggs; fold in fruit cocktail (juice, also). Pour into greased and floured 13 x 9 pan. Cover with brown sugar and cocanut. Bake at 300 for 1 hour. Prepare icing while cake is baking

Personal Notes:
Personal Notes:
See Icing Recipe for Fruit Cocktail Cake.

 

 

 

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