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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Cresthill Baptist Church Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups plain flour
1 (no.303) can Fruit Cokail
2 eggs
1/2 cup brown sugar
1/2 cup coconut
Directions:
Directions:
Sift flour, salt and baking soda into a bowl. Beat in eggs; fold in fruit cocktail (juice, also). Pour into greased and floured 13 x 9 pan. Cover with brown sugar and cocanut. Bake at 300º for 1 hour. Prepare icing while cake is baking
Personal Notes:
Personal Notes:
See Icing Recipe for Fruit Cocktail Cake.

 

 

 

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