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Ham Noodle Casserole Recipe

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This recipe for Ham Noodle Casserole is from Cresthill Baptist Church Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cooked egg noodles
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 cup cheddar cheese, grated
1 teaspoon salt
2 tablespooms ketchup
1 tablespoon horseradish
2 cups cooked ham, diced
1 cup frozen peas
1/4 cup bread crumbs
Directions:
Directions:
Melt butter, add flour. Stir until flour dissolves, add milk. Cook until smooth and thick.. Remove from heat, add cheese and stir until cheese melts. Add cooked egg noodles, salt, ketchup, horseradish, ham and peas. Mix well. Pour into greased casserole. Top with bread crumbs. Bake at 350º for 30-40 minutes.
Personal Notes:
Personal Notes:
This is a good recupeds for leftover baked ham.

 

 

 

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