"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 17, 2004

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs (well beaten)
1 cup oil
2 cups sugar
2 cups raw, grated, peeled zucchini
3 tsp. vanilla
3 cups flour
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 cup chopped nuts

Directions:
Directions:
Combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Sift flour, soda, salt, cinnamon, and baking powder together and add zucchini mixture, blending well. Stir in chopped nuts. Grease and flour lightly two 5x9x4" loaf pans. Pour batter into pans. Bake at 350 degrees for about 1 hour or until bread tests done.

 

 

 

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