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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, December 17, 2004

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs (well beaten)
1 cup oil
2 cups sugar
2 cups raw, grated, peeled zucchini
3 tsp. vanilla
3 cups flour
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 cup chopped nuts

Directions:
Directions:
Combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Sift flour, soda, salt, cinnamon, and baking powder together and add zucchini mixture, blending well. Stir in chopped nuts. Grease and flour lightly two 5x9x4" loaf pans. Pour batter into pans. Bake at 350 degrees for about 1 hour or until bread tests done.

 

 

 

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