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Spicy Spinach and Artichoke Dip Recipe

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This recipe for Spicy Spinach and Artichoke Dip is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 medium onion, chopped
2 10 ounce packages frozen, chopped spinach, drained
1 14 ounce can artichoke hearts, drained and chopped
1 8 ounce package cream cheese
1 8 ounce container sour cream
1 cup shredded Monterey Jack cheese, divided
1 cup grated Parmesan cheese, divided
2 tablespoons Tabasco sauce or Texas Pete (or more to taste)
Salt and pepper to taste
Corn chips or crackers
Directions:
Directions:
Oven to 350º

Melt butter in large saucepan or skillet. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack cheese, 3/4 cup Parmesan cheese, Tabasco sauce and salt. Stir until well blended and heated through. Pour mixture into a 1/2 quart casserole dish and top with remaining cheeses. Bake until cheese starts to brown, about 20 minutes. Sever with chips or crackers.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
20 minutes plus bake time
Personal Notes:
Personal Notes:
A new favorite! It's even better heated over the next day.

 

 

 

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