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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Farmhouse Ham and Vegetable Chowder Recipe

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This recipe for Farmhouse Ham and Vegetable Chowder is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 oz) condended cream of celery soup
2 cups diced cooked ham
1 package (10 oz) frozen corn
1 large baking potato, cut in 1/2 inch cubes
1 medium red bell pepper, diced
1/2 teaspoon dried thyme leaves
2 cups small broccoli florets
1/2 cup milk
Directions:
Directions:
Combine all ingredients except broccoli and milk in slow cooker; stir to blend. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

If cooking on LOW, turn to HIGH; stir in broccoli and milk. Cover; cook 15 minutes or until broccoli is crisp tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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