"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Farmhouse Ham and Vegetable Chowder Recipe

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This recipe for Farmhouse Ham and Vegetable Chowder, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim L.
Added: Sunday, March 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10 oz) condended cream of celery soup
2 cups diced cooked ham
1 package (10 oz) frozen corn
1 large baking potato, cut in 1/2 inch cubes
1 medium red bell pepper, diced
1/2 teaspoon dried thyme leaves
2 cups small broccoli florets
1/2 cup milk

Directions:
Directions:
Combine all ingredients except broccoli and milk in slow cooker; stir to blend. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

If cooking on LOW, turn to HIGH; stir in broccoli and milk. Cover; cook 15 minutes or until broccoli is crisp tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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