"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peppery Potato Soup Recipe

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This recipe for Peppery Potato Soup, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim L.
Added: Sunday, March 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (14 oz) chicken broth
4 small baking potatoes, halved and sliced
1 large onion, quartered and sliced
1 rib celery, sliced
1/4 cup all-purpose flour
3/4 teaspoon black pepper
1/2 teaspoon salt
1 cup half and half
1 Tablespoon butter

Directions:
Directions:
Combine broth, potatoes, onion, celery, flour, pepper and salt in slow cooker; mix well. Cover; cook on low 6 hours.

Stir in half and half; cover and continue to cook 1 hour.

Remove cover; slightly crush potato mixture with potato masher. Continue to cook, uncovered, for 30 minutes. Stir in butter just before seving.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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