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Maple-Glazed Meatballs Recipe

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This recipe for Maple-Glazed Meatballs, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim L.
Added: Sunday, March 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup ketchup
1 cup maple syrup or maple-flavored syrup
1/3 cup reduced-sodium soy sauce
1 Tablespoon quick-cooking tapioca
1 1/2 teaspoon ground allspice
1 teaspoon dry mustard
2 packages frozen fully-cooked meatballs
1 can pineapple chunks, drained

Directions:
Directions:
Stir together ketchup, syrup, soy sauce, tapioca, allspice and mustard in slow cooker. Separate meatballs. Carefully stir meatballs and pineapple chunks into ketchup mixture. Cover; cook on low 5 to 6 hours. Stir before serving.

Variation: Serve over hot cooked rice for an entree.

 

 

 

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