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Honey-Mustard Chicken Wings Recipe

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This recipe for Honey-Mustard Chicken Wings, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim L.
Added: Sunday, March 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds chicken wings
1 teaspoon salt
1 teaspoon black pepper
1/2 cup honey
1/2 cup barbecue sauce
2 Tablespoons spicy brown mustard
1 clove garlic, minced
3 to 4 thin lemon slices

Directions:
Directions:
Rinse chicken and pat dry. Cut off wing tips; discard. Cut each wing at joint to make two pieces. Sprinkle salt and pepper on both sides of chicken. Place wing pieces on broiler rack. Broil 4 to 5 inches from heat about 10 minutes, turn halfway through cooking. Place chicken in slow cooker.

Combine honey, barbecue sauce, mustard and garlic in small bowl; mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on low 4 to 5 hours.

Remove and discard lemon slices. Serve wings with sauce.

Number Of Servings:
Number Of Servings:
24 appetizers

 

 

 

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