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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Honey-Mustard Chicken Wings Recipe

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This recipe for Honey-Mustard Chicken Wings is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds chicken wings
1 teaspoon salt
1 teaspoon black pepper
1/2 cup honey
1/2 cup barbecue sauce
2 Tablespoons spicy brown mustard
1 clove garlic, minced
3 to 4 thin lemon slices
Directions:
Directions:
Rinse chicken and pat dry. Cut off wing tips; discard. Cut each wing at joint to make two pieces. Sprinkle salt and pepper on both sides of chicken. Place wing pieces on broiler rack. Broil 4 to 5 inches from heat about 10 minutes, turn halfway through cooking. Place chicken in slow cooker.

Combine honey, barbecue sauce, mustard and garlic in small bowl; mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on low 4 to 5 hours.

Remove and discard lemon slices. Serve wings with sauce.
Number Of Servings:
Number Of Servings:
24 appetizers

 

 

 

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