"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamy Artichoke-Parmesan Dip Recipe

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This recipe for Creamy Artichoke-Parmesan Dip, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim L.
Added: Sunday, March 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) quartered artichokes, drained and chopped
2 cups (8 oz.) shredded mozzarella cheese
1 1/2 cups grated Parmesan cheese
1 1/2 cups mayo
1/2 cup finely chopped onion
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
Pita wedges
Assorted cut-up vegetables

Directions:
Directions:
Place all ingredients except pita wedges and vegetables into slow cooker; stir to blend well. Cover; cook on low 2 hours.

Serve with pita wedges and vegetables.

Number Of Servings:
Number Of Servings:
Makes 4 cups dip

 

 

 

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