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Creamy Artichoke-Parmesan Dip Recipe

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This recipe for Creamy Artichoke-Parmesan Dip is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) quartered artichokes, drained and chopped
2 cups (8 oz.) shredded mozzarella cheese
1 1/2 cups grated Parmesan cheese
1 1/2 cups mayo
1/2 cup finely chopped onion
1/2 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
Pita wedges
Assorted cut-up vegetables
Directions:
Directions:
Place all ingredients except pita wedges and vegetables into slow cooker; stir to blend well. Cover; cook on low 2 hours.

Serve with pita wedges and vegetables.
Number Of Servings:
Number Of Servings:
Makes 4 cups dip

 

 

 

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