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Pretzel salad Recipe

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This recipe for Pretzel salad, by , is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Larsen
Added: Tuesday, April 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C butter, melted
2 C. pretzels, broken into small pieces
3 T. sugar
Preheat oven to 400. Place melted butter in bottom of a 9 x 13 in pan, place pretzel pieces on top of butter and sprinkle with sugar. Bake for 8 - 10 min. Coll.

Directions:
Directions:
First layer:
1 (8 oz.) pkg. cream cheese, softened
1 C. powdered sugar
1 (12-oz)cool whip, thawed
Cream together cream cheese, powdered sugar, and Cool Whip. Spread evenly over cooled pretzel crust in pan.

Top layer:
1 lg. (6oz.) pkg raspberry gelatin
2 (10 oz) pkgs. frozen raspberries
Dissove gelatin in 2 cups boiling wter. Stir in frozen raspberries; refrigerate until thickened. Pour raspberries gelatin on top of cream cheese mixture and refrigerate until Jello is set.

 

 

 

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