"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Olive Taco meat Recipe

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This recipe for Black Olive Taco meat, by , is from The Bronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Heldman
Added: Saturday, March 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 LB hamburg
1 package dry onion soup mix
1 small can chopped black olives
1/2 - 1 cup of water

Directions:
Directions:
Fry up hamburg. Drain grease.
Add soup, olives and water. Cook til onions soften and water evaporates.

 

 

 

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