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Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The "I'M NOT A COOK" cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground cured ham
1/2 lb. ground beef
1-1 1/2 c. fine cracker crumbs
1 egg
Enough milk to make real moist

1/2 c. vinegar
1/2 c. water
3/4 c. brown sugar
1 Tbsp. ground mustard

Directions:
Directions:
Mix together meats, cracker crumbs, egg, and milk. Form into a loaf. Combine the vinegar, water, brown sugar, and dry mustard. Pour over the loaf. Bake at 350 for at least 2 hours. Baste often with the sauce.

 

 

 

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