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Mexican Chicken Recipe

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This recipe for Mexican Chicken, by , is from The "I'M NOT A COOK" cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, March 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breasts, cooked and diced
onion to taste
1 c. diced Velveeta Cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes with green chilies
1 bag Taco Doritos

Directions:
Directions:
Mix all together except Doritos. Crumble the Doritos and place on top. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Double for a 13x9 casserole.

 

 

 

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