"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Pie - blue ribbon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Pie - blue ribbon, by , is from The McGuffin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen McGuffin
Added: Saturday, March 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pie pastry - already completed

1 C sugar
3 T cornstarch
6 C peeled and sliced fresh peaches
1 T butter
Milk and Sugar

Directions:
Directions:
In large mixing bowl, stir together the 1 C sugar, cornstarch and peaches - toss to mix well.

Spoon peach mixture into pie crusts. Dot with butter. Cover top of pie with second crust. Cut slits into top crust. Brush the top of the pie with milk and sprnkle with sugar. Cover edges with foil. Place on baking sheet.

Bake the peach pie at 375 oven for 25 minutes. Remove the foil, bake the pie for another 25-30 minutes more or till the top is golden and filling is bubbly.

Cool pie on wire rack.

Number Of Servings:
Number Of Servings:
1 9" pie
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

351W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!