"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Sweet Chocolate Pie Recipe

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This recipe for German Sweet Chocolate Pie, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen 9-inch deep-dish pie shell, thawed and pricked with fork
1/3 cup butter
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
1/3 cup coconut
1 pkg Jello Vanilla Flavor Pudding & Pie Filling
1 pkg. Baker's German's Sweet Chocolate- broken in pieces
1 1/2 cups milk
1 cup thawed Cool Whip

Directions:
Directions:
Bake pie shell at 425 until shell begins to brown. Combine butter, brown sugar, pecans and coconut in saucepan. Heat until butter and sugar are melted, stirring occasionally. Spread in bottom of hot pie shell. Return to oven for 5 minutes or until bubbly; cool. Combine pie filling mix, chocolate and milk in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Cool 5 minutes, stirring occasionally. Pour over coconut mixture in shell. Cover surface with plastic wrap. Chill at least 4 hours. Before serving, remove plastic wrap and garnish with whipped topping and sprinkle with additional coconut, if desired. Also can top with grated chocolate slivers.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Live in such a way that those who know you
but don't know God, will come to know Him
because they know you.

 

 

 

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