"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

~ ~Chocolate Tips ~ ~ Recipe

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This recipe for ~ ~Chocolate Tips ~ ~, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
TO MELT ON RANGE TOP:
Stir Constantly in pan over VERY low heat
TO MELT IN MICROWARE OVEN:
Unwrap, break in half and place in microwavable dish. Heat at HIGH until almost melted, 1 1/2 - 2 minutes, stirring once. Stir until smooth.
STORING:
Keep in cool place. At high temperatures, chocolate grays in color, since cocoa butter has risen to the surface. But neither flavor nor quality is impaired.

Directions:
Directions:
From General Foods Corporation.

Personal Notes:
Personal Notes:
Having Someplace to go is Home
Having Someone to Love is Family
Having Both if a Blessing

 

 

 

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