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Individual Pineapple Meat Loaves Recipe

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This recipe for Individual Pineapple Meat Loaves, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
1/2 cup quick-cooking rolled oats
1/2 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 teaspook salt
1 pound lean ground beef
1 8-ounce can crushed pineapple (juice pack), drained
2 tablespoons bottled sweet-and-sour sauce

Directions:
Directions:
In a large mixing bowl stir together egg, oats, onion, green pepper, and salt. Add beef and pineapple; mix well.

Divide mixture into 6 equal portions. Shape each portion into a 4x2-inch loaf. Place loaves in a 13x9x2-inch pan.

Bake, uncovered, in a 350 oven for 30 to 35 minutes or till meat is no longer pink. Top each loaf with 1 teaspoon of the sweet-and-sour sauce, if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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