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Pudding Cream Cheese Pie Recipe

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This recipe for Pudding Cream Cheese Pie, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Sadler - Mesa Public Library
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cook & serve pudding & pie filling (Jell-O)
(any flavor except lemon)
2 tbsp sugar
2 1/2 c milk
1 (8 oz) pkg cream cheese, softened
1 baked 9-inch pie shell, cooled

Directions:
Directions:
Combine pie filling mix, sugar and milk in a 2-quart microwave-safe bowl. Microwave on HIGH for 4 minutes. Stir well and cook 2 minutes longer. Stir again and cook 2 minutes or until mixture comes to a boil. Add cream cheese, blend with electric mixer until smooth. Pour into pie shell. Chill at least 3 hours. Garnish with whipped topping, if desired.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
I place a sheet of wax paper over the pie before placing in the refrigerator to keep it from forming a skin.

 

 

 

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