Pork Piccata Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 cup Italian seasoned bread crumbs
4 (4 oz) boneless center cut loin pork chops
1 tbsp olive oil
1/4 cup shallots
1 (or 2) cups chicken broth (low sodium is good too)
1 tbsp fresh lemon juice
3 tbsp chopped fresh parsley (divided)
2 tsp capers
1/8 tsp black pepper
1 tsp grated lemon rind (optional)
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Directions: |
Directions:Coat pork chops with bread crumbs. Heat oil in a large skillet over medium-high heat. Cook the pork for 2 minutes on each side or until golden brown. Remove pork from pan. Reduce heat to medium. Add shallots to pan; cook 30 seconds. Stir in broth and lemon juice, scraping pan to loosen the browned bits. Stir in 1 1/2 tsps parsley, capers, lemon rind and pepper; simmer for a few minutes. Add more broth or lemon juice by taste. For a thick sauce, add cornstarch w/water. Place pork chops back into the pan and simmer for approximately 3 minutes to re-heat pork chops. Garnish with the remaining parsley. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: We have found this to be a fairly easy and tasty recipe. No butter and low sodium make it a healthy recipe (I think).
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