"The belly rules the mind."--Spanish Proverb

Clam Chowder ~ LaWana Recipe

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This recipe for Clam Chowder ~ LaWana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup sliced celery
1/2 grated carrots
1 diced onion
2 cups diced potatoes
1/2 cup margarine
1/2 cup white or wheat flour
1 quart milk
1/2 tsp pepper
1 1/2 tsp salt
1 tsp granulated sugar
3 cans clams

Directions:
Directions:
Cover the celery, carrots, onion and potatoes with water and cook 10 - 15 minutes. Leave liquid on.
Make the cream sauce using the margarine, flour, milk, pepper, salt and sugar. melt the margaraine in a saucepan. Combine the flour, pepper, salt and sugar and add it to the melted maragine until it is a smooth paste. Stir in the milk and cook until it is thick, or it has boiled. Combine the vegetables with water, clams and cream sauce. Simmer until it is ready.

Personal Notes:
Personal Notes:
This recipe came to LaWana from Kay Durfey, a friend from Bicknell, Utah.

 

 

 

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