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Pumpkin Chiffon Pie ~ Lawana Recipe

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This recipe for Pumpkin Chiffon Pie ~ Lawana is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Chopped Walnuts
1 Envelope Unflavored Gelatin
1/4 cup cold water
1 can (16 oz.) pumpkin
3/4 cup sugar
1/2 cup milk
3 eggs, separated
1 tsp. pumpkin pie sauce
1/4 tsp. Vanilla
1 Cup Whipping Cream
9 " Baked Pie shell
Directions:
Directions:
Soften gelatin in water in saucepan. Stir in pumpkin, 1/2 cup sugar, milk, slightly beaten egg yolks, spice and salt. Heat just to boiling, stirring constantly. Turn heat very low and cook 5 minutes, stirring. Remove from heat and add vanilla. Chill until slightly thickened. Beat egg whites to soft peaks. Gradually beat in 2 Tlb. sugar. Beat until stiff. Fold into pumpkin mixture with walnuts. Pour into pie shell. Top with whipped cream sweetened with remaining sugar. Chill at least 4 hours before serving.
Number Of Servings:
Number Of Servings:
1 9
Personal Notes:
Personal Notes:
This recipe came from LaWana's Recipe Box

 

 

 

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