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Pumpkin Chiffon Pie ~ Lawana Recipe

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This recipe for Pumpkin Chiffon Pie ~ Lawana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Chopped Walnuts
1 Envelope Unflavored Gelatin
1/4 cup cold water
1 can (16 oz.) pumpkin
3/4 cup sugar
1/2 cup milk
3 eggs, separated
1 tsp. pumpkin pie sauce
1/4 tsp. Vanilla
1 Cup Whipping Cream
9 " Baked Pie shell

Directions:
Directions:
Soften gelatin in water in saucepan. Stir in pumpkin, 1/2 cup sugar, milk, slightly beaten egg yolks, spice and salt. Heat just to boiling, stirring constantly. Turn heat very low and cook 5 minutes, stirring. Remove from heat and add vanilla. Chill until slightly thickened. Beat egg whites to soft peaks. Gradually beat in 2 Tlb. sugar. Beat until stiff. Fold into pumpkin mixture with walnuts. Pour into pie shell. Top with whipped cream sweetened with remaining sugar. Chill at least 4 hours before serving.

Number Of Servings:
Number Of Servings:
1 9
Personal Notes:
Personal Notes:
This recipe came from LaWana's Recipe Box

 

 

 

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