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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad ~ LaWana Recipe

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This recipe for Taco Salad ~ LaWana is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Hamburger
1 Can tomato Sauce
1 Can Tomato Paste
1/2 cup water
1 pkg Taco Seasoning
1 cup cooked rice or refried beans
Green Salad:
lettuce
tomato
avocado
grated cheese
Taco Chips or Corn Chips
Directions:
Directions:
Brown Hamburger. Add tomato sauce and tomato paste and water. Cook until blended. Add Taco Seasoning. To serve:
On a plate, place chips, lettuce, tomato, avocado. Add Sour cream, salsa, Ranch dressing (if desired) olives and top with grated cheese.
Personal Notes:
Personal Notes:
LaWana received this recipe from Norma Brinkerhoff, owner and operator of the store People's Merc in Bicknell, Utah. This store was purchased by Ross Davis in the early 1990's and the name changed to Red - D Market--after Ross & Elaine Durfey Davis. They eventually moved this store to the south east side of Bicknell and expanded the floor space and had a nice (small) supermarket.

 

 

 

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