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Taco Salad ~ LaWana Recipe

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This recipe for Taco Salad ~ LaWana, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Friday, March 9, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger
1 Can tomato Sauce
1 Can Tomato Paste
1/2 cup water
1 pkg Taco Seasoning
1 cup cooked rice or refried beans
Green Salad:
lettuce
tomato
avocado
grated cheese
Taco Chips or Corn Chips

Directions:
Directions:
Brown Hamburger. Add tomato sauce and tomato paste and water. Cook until blended. Add Taco Seasoning. To serve:
On a plate, place chips, lettuce, tomato, avocado. Add Sour cream, salsa, Ranch dressing (if desired) olives and top with grated cheese.

Personal Notes:
Personal Notes:
LaWana received this recipe from Norma Brinkerhoff, owner and operator of the store People's Merc in Bicknell, Utah. This store was purchased by Ross Davis in the early 1990's and the name changed to Red - D Market--after Ross & Elaine Durfey Davis. They eventually moved this store to the south east side of Bicknell and expanded the floor space and had a nice (small) supermarket.

 

 

 

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