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Wine Cookies Recipe

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This recipe for Wine Cookies, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Lacenere
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup red wine
1 cup sugar
1 cup vegetable oil
1/2 tsp. baking powder
4 cups flour

Directions:
Directions:
Combine all ingredients and mix well.

In a separate bowl place 1 to 1-1/2 cups of sugar and set aside.

Pinch off dough and roll with hands to form a snake approximately the thickness of a crayon. Form into a wreath and dip both sides into sugar. Place onto a lightly greased cookie sheet and bake at 375 for 15 to 20 min.

Personal Notes:
Personal Notes:
To easily handle the dough, rub a little vegetable oil in the palms of your hands.

 

 

 

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