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Swirled Coffee Cake Recipe

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This recipe for Swirled Coffee Cake, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Estela Castaneda
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix

1 small instant lemon pudding

1 cube of butter (softened)

1 cup sour cream

4 eggs

1 tsp. vanilla





Directions:
Directions:
#1 Combine above. Beat 10 minutes

#2 In a small bowl mix:

1/3 cup brown sugar

1 tsp. cinnamon

tsp. nutmeg

c. chopped nuts

1 small bag choc.chips

#3 Pour of the batter into greased Bundt pan.

#4 Sprinkle of the sugar-nut mixture over batter.

#5 Add remaining batter and then topping swirl through w/knife

#6 Bake 350 degrees 1 hour. 20 minutes (toothpick test)

7. Let stand before removing

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes 1 hour

 

 

 

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