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Swirled Coffee Cake Recipe

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This recipe for Swirled Coffee Cake is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix

1 small instant lemon pudding

1 cube of butter (softened)

1 cup sour cream

4 eggs

1 tsp. vanilla
Directions:
Directions:
#1 Combine above. Beat 10 minutes

#2 In a small bowl mix:

1/3 cup brown sugar

1 ½ tsp. cinnamon

¼ tsp. nutmeg

½ c. chopped nuts

1 small bag choc.chips

#3 Pour ½ of the batter into greased Bundt pan.

#4 Sprinkle ½ of the sugar-nut mixture over batter.

#5 Add remaining batter and then topping swirl through w/knife

#6 Bake 350 degrees – 1 hour. 20 minutes (toothpick test)

7. Let stand before removing
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes 1 hour

 

 

 

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