"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chuck Wagon Steak Recipe

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This recipe for Chuck Wagon Steak, by , is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean McIntyre
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup flour
1/3 tsp pepper
1 tsp salt
2-2 1/2 lbs round or chuck steak
3 T. shortening
1 14 1/2 oz. can beef broth
1/2 cup barbeque sauce
1 tsp chili powder
1 green pepper diced
1/2 cup stuffed olives, cut in half

Directions:
Directions:
1. Pound meat with flour, salt & pepper
2. Blend beef broth, water, barbeque sauce &
chili power
3. Pour over meat
4. Cover simmer 1 hour
5. Add green pepper and olives & simmer 1
additonal hour or until tender

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
100 year old Aunt Lutie's recipe that I love from my childhood. If you love green olives, you will love it too.

 

 

 

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