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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chuck Wagon Steak Recipe

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This recipe for Chuck Wagon Steak is from The Diefenthaler/McIntyre Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup flour
1/3 tsp pepper
1 tsp salt
2-2 1/2 lbs round or chuck steak
3 T. shortening
1 14 1/2 oz. can beef broth
1/2 cup barbeque sauce
1 tsp chili powder
1 green pepper diced
1/2 cup stuffed olives, cut in half
Directions:
Directions:
1. Pound meat with flour, salt & pepper
2. Blend beef broth, water, barbeque sauce &
chili power
3. Pour over meat
4. Cover simmer 1 hour
5. Add green pepper and olives & simmer 1
additonal hour or until tender
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
100 year old Aunt Lutie's recipe that I love from my childhood. If you love green olives, you will love it too.

 

 

 

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