"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Amy Daly's Sausage Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Amy Daly's Sausage Roll, by , is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Grand
Added: Thursday, March 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups browned seasoned sausage (not links or patties - it usually comes in a tube)
1 bag of pizza dough (enough for one pizza)
1 1/2 cups chopped roasted red peppers
2 cups shredded mozzarella

Directions:
Directions:
1. Lay out pizza dough (lightly olive oiled) as flat and stretched as possible.
2. Add cheese and sausage, and sprinkle peppers evenly on top.
3. Begin to roll as tight as possible, you may need to add olive oil to hands and dough if it starts to get sticky.
4. Once rolled, tuck seam underneath, so it stays together.
5. Bake at 400 until golden brown and cooked through (about 15 to 20 minutes).

Personal Notes:
Personal Notes:
This is my friend Amy's recipe, and it is delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

522W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!