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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Lisa Grand's Family, Extended Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Grand
Added: Thursday, March 8, 2007


1/2 loaf bread
3/4 cup raisins
3 eggs, beaten
4 c milk
3/4 cup sugar
2 tsp vanilla
1 tsp cinnamon
1/4 tsp nutmeg

1. Tear bread into 1/2" pieces amd put in ungreased casserole
2. Pour boiling water over raisings, then drain
3. Mix eggs, sugar vanilla, cinnamon, nutmeg and salt in mixing bowl, add milk and beat well.
4. Mix raisins and bread pieces in casserole
5. Pour milk mixture over bread and raisins.
6. Bake for about 1 hour until knife inserted halfway between center and edge comes out clean.




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